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ISO 22000:2005 Training


ISO 22000 standard defines Food Safety Management System requirements for companies that need to meet and exceed global food safety regulations. ISO 22000 creates a harmonized food safety standard that is accepted worldwide. It integrates the seven principles of the Hazard Analysis and Critical Control Points (HACCP) system and application steps developed by the CODEX Alimentarius Commission.By integrating multiple principals, methodologies and applications, ISO 22000 is easier to understand, apply and recognize. for any organization in the food chain ISO 22000 is the first management system standard on food safety to go beyond the recommendations put forward in 1993 by the Codex Alimentarius Commission

The most effective food safety systems are established, operated and updated within the framework of a structured management system and incorporated into the overall management activities of the organization. This provides maximum benefit for the organization and interested parties. ISO 22000 has been aligned with ISO 9001 in order to enhance the compatibility of the two standards. ISO 22000 can be integrated seamlessly with ISO 9001 certification and HACCP. In addition, it is highly recommended to follow the food Hygiene CODEX Alimentarius guidelines to have a sound food safety and quality management program.

Course Objective

This online course meets the training portion of the requirements for certification of individual to Food Safety Management Sytem based on ISO 22000. This course is designed to help them to:

  • Understand the concepts and requirements of ISO 22000:2005
  • Interpret the requirements of ISO 22000 : 2005 in the context of an audit of an organization’s FSMS
  • Understand national/international food safety legislation
  • Understand HACCP principles based on Codex Alimentarius
  • Understand the roles and responsibilities of the auditor
  • Apply ISO 19011:2002 and ISO/TS 22003:2007 definitions, concepts, and guidelines

Course length

2-3 days (doing a couple of hours/day) are required to complete the ISO 22000 :2005 course.

Who should attend

  • CEO
  • Food Safety Directors
  • Quality Managers / Supervisors
  • Environment Managers
  • Management Representatives
  • Health & Safety Managers
  • Production Managers
  • Consultants
  • Personnel who wish to pursue a career in the field of Food Safety management
  • Food Safety management Implementation Teams

This 7Step/CALISO online training course is for you if you:

  • Want to quickly and efficiently learn how to lead an ISO 22000:2005 audit
  • Want to quickly and efficiently be trained on ISO 22000:2005 (the standard), and ISO 9000 (the vocabulary for the standard)
  • You need to quickly and efficiently be trained on ISO 22000 (the standard).
  • You need to quickly and efficiently understand what ISO 22000:2005 is about,
  • You want to upgrade your knowledge and expertise from HACCP or ISO 9001 to ISO 22000:2005,
  • You want improve your résumé and career opportunities in the Food industry with qualifications in Quality Assurance and HACCP implementation, by adding this industry-wide recognized course to the education or training section of your CV,
  • You do NOT have time to allocate a full day to take a class on ISO 22000,
  • You want to provide ISO 22000, HACCP, food safety prerequisite programs, and Codex Alimentarius for more of your staff, economically and without having to immobilize them in a class for a full day.

Course Benefits

There are many reasons why you or your company will benefit from this class, some of which include the following:

  • Improvement on the required internal processes for food safety in organizations.
  • Increased awareness in food safety procedures and practices
  • Boosts your capability in controlling food safety hazards
  • Improvements in providing products that are safe to customers a>nd other stakeholders.
  • Implementation of adequate control in food supply chain for all stages in to food prevent safety hazards?

By participating in this 7 Step/CALISO online course, you will be able to Describe the fundamental purpose of a food safety management system (FSMS) as well as the principles, processes and techniques used for the assessment and management of food safety hazards, including the significance of these for FSMS auditors.

Major topics include:

  • An Introduction to Food Safety Management System
  • The Evolution of Food Safety Management Systems
  • ISO 22000-2005 - Structure & general principles
  • The Requirements of ISO 22000 Planning & realization of safe products
  • Management Systems Auditing
  • Auditing in relation to food safety & ISO 22000
  • ISO 19011 and auditor competence
  • Understanding where ISO 2200 fits into food safety management systems.
  • How to integrate the requirements of ISO 22000 and ISO 9001.
  • Interpreting the requirements of ISO 22000 and applying them in practical exercises.
  • Opportunity to apply the internal auditing skills in workshop based exercises and compare experiences with other delegates.

Authors: CALISO Corporation


Required Prerequisites

This is an internet-delivered course featuring graphical presentation screens with text-based instruction, videos, and on-going quizzes to reinforce learning and retention and gauge your understanding of a topic before you move forward. Convenient and portable, this course provides instruction without the expense of travel and time away from the workplace.

  • Internet Access
  • Browser cookies enabled
  • Recent browser such as Internet Explorer, Firefox, Chrome or Safari recommended

Award of Certificate

An online training certificate will be issued upon successful completion of the course and obtaining 70% or above on the final average of the ongoing quizzes. A final Exam is provided for trainees who have less that 70%.

With your registration, you will receive online access to the course until you complete it. The limit on course completion and access to your certificate is three years.

Quantity Discounts

Quantity discounts of 15% for 10 or more students registered. The discount is automatically calculated during registration by credit card.

Course Registration

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